Creamed Wax Beans

Creamed Wax Beans

Nothing says summer quite like fresh wax beans from the garden. Around our house, this recipe has been a favorite alongside mashed potatoes and hamburger steaks. It's simple, creamy, and one of those comforting meals that brings everyone to the table.

Ingredients

    Ingredients

    • 2 lbs cooked wax beans
    • 4 Tbsp butter
    • ¼ cup flour
    • 2 cups whole milk
    • ½ cup heavy cream 
    • 1 tsp salt
    • ½ tsp black pepper
    • 1 tsp sugar
    • Pinch of white pepper 
    • 1/2 tsp Garlic powder
    • 2 oz cream cheese 
    • Right before serving: 1 Tbsp butter

    Directions

    1. Melt the butter in a saucepan.
    2. Whisk in the flour and cook for about 1 minute.
    3. Slowly whisk in the milk until smooth and thickened.
    4. Stir in the heavy cream , salt, black pepper, sugar, white pepper, and cream cheese.
    5. Place the cooked wax beans in your slow cooker and pour the cream sauce over them. Stir gently to coat.
    6. Cook on LOW for 30–60 minutes, just until everything is hot.
    7. Switch to WARM until supper.
    8. Right before serving, stir in 1 tablespoon butter for an extra silky finish.

    Farmhouse Tip

    Fresh garden wax beans make all the difference. This recipe pairs perfectly with mashed potatoes, hamburger steaks, and homemade dinner rolls.

    From My Kitchen to Yours,
    ❤️ Rhonda

    Back