FarmHouse Kitchen - Crockpot Cheesy Scalloped Potatoes and Ham

As fall sets in, Creamy crockpot scalloped potatoes and ham made with Velveeta, cream of mushroom soup, onion, and garlic is one of our go to meals. An easy, hearty comfort-food supper.

Crockpot Scalloped Potatoes and Ham

2 pounds potatoes, peeled and thinly sliced
2 cups diced ham
1 small onion, sliced or chopped
1 can cream of mushroom soup
¼ cup milk
1 teaspoon garlic powder
8 ounces Velveeta, cubed

Layer the potatoes, ham, onion, and Velveeta in the crockpot. Stir together the soup, milk, and garlic powder, then pour over the top.

Cover and cook on LOW for 6–7 hours, until the potatoes are tender.